Ohio Valley Gas Corporation

Ohio Valley Gas Corporation
Ohio Valley Gas, Inc.
111 Energy Park Drive, Winchester, Indiana 47394
765-584-6842 | E-mail

Gas Grills

Come and see our high quality Ducane® gas grills. These grills are build to stand up to the elements and have high safely standards. They have a streamlines, shiny look with no exposed propane tanks. A Ducane grill will be the pride of your patio.

COOKING
Ducane's wider-than-most Sear Grid®, made of high-quality stainless steel, sears the meat quicker and more evenly than most, to hole in even more juicy flavor! There's more cooking surface sizzling your steak than you will find with a wire rack, yet still plenty of space for juices to drip through to the La-la-grade® flavoring your food with that outdoor taste. The Ducane cooking surface also eliminates the need for awkward cooking baskets to cook delicate foods such as fresh fish fillets or shrimp. Ducane's Sear Grid® is made of easy-to-clean stainless steel and it breaks down into two pieces that fit in the dishwasher.

SAVING
With the Top-ported™ 304-grade stainless steel burners, the flame comes from the top for the burners, rather than the bottom or sides. This efficient design means you purchase gas less often because waste is minimized and burners last longer.

SAFETY
Ducane's safe rotary ignition system has an addition feature. The Vis-u-glo® observation ports eliminate flame guesswork. You can always tell if the grill is lit, even in the brightest daylight. Ducane propane tank models are designed with the Type 1 tank coupling, ensuring a gas-tight connection and providing a thermal shut-off and flow-limiting device. More peace of find comes with removable burner control knobs that keep children's little fingers from playing with fire.

OPEN FLAME ROTISSERIE
Model 5005 offers the Open Flame Rotissing System® When using this feature the meat is cooked from behind not under it. The natural juices that drip from the meats into your basting ban don't over heat, avoiding a "burnt taste." Plus meats are kept moist because juices drip into the pan, rather than a blame.

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